The Hilton New Orleans Riverside is looking for a Banquet Sous Chef to join their team! In this role you will oversee all banquet production and operations while assuring efficiency alongside our culinary team.
Connected to the Riverwalk outlets in New Orleans’ central business district, this property features 1,700 guest rooms, 130,000 square feet of event space and six unique dining options!
This role will primarily focus on hot banquet production, we are seeking an energetic individual who is career driven, with a positive approach to hospitality.
As the ideal candidate, you will:
If you’re ready to take your career to the next level, apply now and join our team at Hilton New Orleans!
To learn more about Hilton New Orleans and all of our offerings, please visit: Hilton New Orleans
Growing and developing our team into the future leaders of the hospitality world is engrained in our culture. We are excited to provide you with the experience and knowledge that will continue to excel your career!
…Interested? Apply to join our team today!
What will I be doing?
A Banquet Sous Chef, will work closely with the Banquet Chef to manage aspects of the kitchen, with a focus on Banquets, to deliver an excellent Guest and Member experience. A Banquet Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have […]
Additional Information: This hotel is owned and operated by an independent franchisee, Oklahotel (Pty) Ltd. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of […]
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
