Pastry Chef de Partie

JOB DESCRIPTION

Waldorf Astoria is looking for a Pastry Chef de Partie to join this gorgeous Atlanta property!

Located in one of Atlanta’s most prestigious neighborhoods, this 42-story tower has over 200 rooms (127 guest rooms plus residences), over 10,000 square feet of meeting space, and 3 food and beverage outlets. This includes the 3-meal restaurant, bar, and in-room dining.

• Classification: Full-Time
• Shift: Various – must have the flexibility to work hours to meet the demands of a 24-hour operation

In this role, you will report directly to the Banquet Sous Chef and Executive Chef.

The ideal candidate will have the following qualifications:

• Minimum of two (2) years supervisory experience in the culinary department, culinary degree or equivalent experience in hotel or restaurant
• Good knowledge of Gastronomy and passion for cooking
• Ability to handle service, stay organized, and follow recipes
• Ability to work a busy station, cooking in bulk with high quality
• Quick learner with a desire to experience all the stations and cuisines.
• Ability to work within the guidelines of the company’s safety program and transfer the knowledge to Team Members
• Quality driven with a passion for excellence
• Approachable, open-minded and fair
• High energy and team player

It would be advantageous to have the following:

• Banquet Culinary experience
• Working knowledge of computers and basic software
• Knowledge of other cuisines is a plus
• Experience in a luxury environment
• ServSafe Certified

Want to learn more? Hotel Website, Facebook, Instagram

https://jobs.hilton.com/apac/en/job/HOT0BIXR/Pastry-Chef-de-Partie-Waldorf-Astoria-Atlanta-Buckhead