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A Culinary Trainee is responsible for preparing, seasoning, cooking and testing food items in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Culinary Trainee, you would be responsible for preparing, seasoning, cooking and testing food items in the hotel’s continuing effort to deliver outstanding […]
JOB DESCRIPTION The stylish Hilton Motif Seattle is looking for an Executive Sous Chef to help lead the culinary team! Located on 5th Avenue in the heart of downtown Seattle, this stylish boutique hotel is nestled between Pike Place Market and Union Street and features a vibrant award-winning restaurant that is currently being elevated, approximately 28,000 […]
JOB DESCRIPTION The gorgeous Hilton Santa Barbara Beachfront Resort is looking for their next talented Chef De Cuisine. This is an incredible opportunity for a chef to expand their leadership experience and grow within the kitchen! An oceanfront oasis located just across from East Beach and one mile from the Funk Zone district; Hilton […]
Hyde London City marks the rebirth of a London icon. This lavish seven-storey, 111-room property at 15 Old Bailey draws upon a rich and storied past to create a luxurious, bespoke hideaway in the heart of the city. Hyde London City will be a destination unto itself, hosting unmatched experiences for locals and ultimately the […]
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