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Hospitality jobs
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contact@hospitalityjobsvacancies.com

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Description
Key Responsibilities:

  • Prepare and cook traditional Indian tandoori dishes including kebabs, naan, tandoori roti, and tandoori main course items.
  • Manage the tandoor section independently during service hours.
  • Ensure proper marination, seasoning, and cooking techniques are followed.
  • Maintain cleanliness and hygiene of the tandoor station and all associated equipment.
  • Coordinate with other sections to ensure timely food preparation and service.
  • Monitor stock levels and assist with inventory management for the tandoor section.
  • Follow and ensure compliance with food safety standards and HACCP procedures.
  • Assist in the training and supervision of junior kitchen staff or commis chefs.
  • Participate in daily kitchen briefings and contribute to menu planning with new ideas and improvements.
  • Ensure portion control and minimize food wastage.
  • Maintain temperature and cooking logs as required.

https://harri.com/Radisson-Blu-Hotel-New-Delhi-Paschim-Vihar-Kitchen/job/2492524-chef-de-partie—tandoor?redirect=%7B%22url%22:%22%2Fradissoncareers%3Ffilters%3Dbrands%25253D5007581%22,%22group%22:%7B%22id%22:1503033,%22name%22:%22Radisson%20Hotel%20Group%22%7D%7D

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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