First Cook

Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge—where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job—it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure!

Every memorable dining experience at the Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As First Cook, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.

Starting Rate: $21.01 per hour

What you will be doing:

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

• Execute, oversee food items for a la carte and/or banquet menus in service to hotel recipes and standards
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Have full knowledge of all menu items, daily features and promotions
• Responsible for ensuring preparation of all pertinent food items for work station and able to maintain the departments level of production and guest expectations in the absence of the Chef de Partie
• Monitor present and upcoming business volumes as well as food items and to communicate relevant information to their department in a timely manner
• Other duties as assigned

Your experience and skills include:

• 2-3 years kitchen experience in a 4 or 5 star hotel or reputable restaurant required
• Successful completion of Alberta’s Food Handler Certification
• https://careers.accor.com/global/en/job/first-cook-in-fairmont-jasper-park-lodge-jasper-canada-jid-61377