Commis

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
contact@hospitalityjobsvacancies.com

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Description
Key Responsibilities:


  • Assist in the preparation and cooking of tandoor dishes, including kebabs, naan, roti, and other clay-oven specialties.
  • Operate and maintain the tandoor oven in a safe and efficient manner.
  • Prepare marinades, sauces, and mise-en-place as per recipes and instructions.
  • Ensure proper storage and handling of food items in compliance with food safety standards.
  • Maintain cleanliness and organization in the tandoor section and overall kitchen.
  • Follow all health, hygiene, and safety guidelines.
  • Assist senior chefs in daily kitchen operations and food preparation tasks.
  • Minimize waste and contribute to cost control by following portion sizes and inventory practices.
  • Communicate effectively with other kitchen team members to ensure timely service.

https://harri.com/Radisson-Blu-Hotel-New-Delhi-Paschim-Vihar-Kitchen/job/2471894-commis-ii-tandoor-?redirect=%7B%22url%22:%22%2Fradissoncareers%3Ffilters%3Dbrands%25253D5007581%22,%22group%22:%7B%22id%22:1503033,%22name%22:%22Radisson%20Hotel%20Group%22%7D%7D

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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