Work in the F&B outlets to ensure achievement of strategic departmental goals, especially in the area of guest satisfaction. Be prepared to work all different shifts within the Restaurant service, banquet service, room service, bar service, club lounge service. The trainee will have an introduction and notions of the conventions department, an overview of the F&B manager’s tasks an introduction to the Cost control department.
MAIN DUTIES AND RESPONSIBILITIES
This list is subject to change
SKILLS AND ABILITIES
• Requires good communication skills.
• Thorough knowledge of food products, standard recipes and proper preparation.
• Quick learning and Good memory.
• Should be able to anticipate, understand and effectively respond to the “internal customer”, meaning employees.
• Walking and standing are required during the working day.
• Ability to be confidential about all the information’s regarding the guests
• Fluent French and English spoken and written. Dutch a real asset.
Any other languages are welcome
• Accurate in its daily work
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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