Bars Manager

Raffles & Fairmont the Red Sea, positioned in the kingdom’s groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa.

Raffles The Red Sea will be a sanctuary of refined elegance and timeless luxury, nestled within Saudi Arabia’s extraordinary Red Sea destination. Blending Raffles’ legendary graciousness and personalized service with the natural beauty and sustainability ethos of Red Sea Global, the property offers a curated haven for the world’s most discerning travelers.

• Manage daily operations of all resort beverage venues, ensuring excellence in service, presentation, and product quality.
• Develop and maintain unique, luxury beverage menus focused on premium non-alcoholic cocktails, wellness elixirs, teas, coffees, and artisanal beverages.
• Ensure seamless coordination with Culinary, Events, and Front Office teams to enhance guest experiences across all touchpoints.
• Maintain hygiene, safety, and service standards in line with Raffles and Accor policies.
• Elevate beverage service to an art form, curating signature mocktails and sensory journeys that express the essence of Raffles hospitality.
• Anticipate guest preferences and ensure intuitive, personalized service.
• Foster a culture of storytelling around ingredients, preparation, and presentation.
• https://careers.accor.com/global/en/job/bars-manager-raffles-the-red-sea-in-raffles-the-red-sea-umluj-saudi-arabia-jid-74219