Chef de Partie

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

The Four Seasons Hotel Jakarta is located in the Sudirman Central Business District (SCBD), one of the most prestigious areas of Jakarta, Indonesia. It provides easy access to corporate offices, shopping centers, and entertainment venues. Open since July 2016, Four Seasons Hotel Jakarta provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world.  The hotel offers a range of rooms and suites designed with a blend of modern luxury and Indonesian culture. These accommodations are equipped with top-notch amenities and offer cityscape views. The hotel also supports Indonesian culture and art, with an extensive art collection on display and regular cultural events. Recent awards and honors include the Top 20 List for Hotels in Asia as voted by the readers of Conde Nast Traveler.

About the role:

As Chef de Partie in the Garde Manger department, you will play a vital role in supervising the cold kitchen operations, leading the team, and maintaining high standards of food preparation and presentation to exceed guest expectations.

What You Will Do:

• Oversee daily Garde Manger operations, ensuring food quality, presentation, and consistency.
• Select, train, coach, and motivate kitchen team members while upholding cultural and core standards.
• Support menu development and creative planning, minimizing waste while maximizing flavor and value.
• Maintain strict food safety, hygiene, and HACCP practices throughout the department.
• Monitor incoming food shipments and maintain supplier quality standards.
• Conduct menu tastings and pre-shift meetings to educate staff on ingredients, preparation, and presentation.
• Collaborate with other culinary sections to ensure smooth service flow during peak business periods.
• Interact with guests when needed to address feedback and enhance the dining experience.

What You Bring:

• Culinary diploma or degree from an accredited institution.
• Minimum 5 years of professional kitchen experience, including at least 1 year in a supervisory Garde Manger role.
• Strong knowledge of international cold kitchen techniques and modern plating trends.
• Proven leadership and communication skills in a fast-paced environment.
• Commitment to food safety, quality, and hygiene standards.

What We Offer: 

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• And many more …..

Note : for Indonesian nationality only

https://careers.fourseasons.com/us/en/job/REQ10362409/Chef-de-Partie-Garde-Manger