Demi Chef de Rang

 Serve guest needs by providing exceptional knowledge of Food & Beverage menu items. Responsibilities will include describing the food and beverage selection to our Guests by offering interesting and vivid descriptions of each item’s origin, taste and preparation methods. You will be closing Guest checks, being highly visible in the operation, while delivering superior service with dedication and providing an attentive and distinctive experience for our guests

What you will do:

• Describe the selection of food & beverage menu items to Guests by offering interesting and vivid descriptions of each item’s, origin, taste, and preparation methods; communicate Guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system; coordinate food timings; check completed kitchen orders with the Guest’s original order; transport items to the Guest table in a timely manner to ensure proper food quality
• Anticipate Guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to Guest concerns and requests.
• Breakdown, clean and set-up of tables, buffets, and food stations

What you bring: 

• High School education or equivalent experience
• Minimum two years food service or related work. Background in Luxury Resort and Hotel considered an asset
• High level of understanding and knowledge of food and wine
• Ability to carry and balance a tray. Ability to accurately process cash and credit card transactions.
• Be fluent in English and Italian.