Sous Chef

We are opening Melbourne’s newest rooftop destination; Cleo

Opening this December, Cleo will bring Eastern Mediterranean flavours and old-world cooking techniques to life, set within a new modern space to celebrate every season

The rooftop of Hyde Melbourne Place will be transformed with warm tones, long tables, generous spaces for relaxed communal dining and an all-new Mediterranean-inspired food and beverage menu.

As Sous Chef, you will support the Head Chef in leading kitchen operations, ensuring the highest standards of food quality, consistency, and creativity. This is a hands-on role that requires strong leadership and excellent organisation.

Key Responsibilities:

• Support the Head Chef in overseeing daily kitchen operations
• Lead, train and inspire the kitchen team, fostering a positive and collaborative culture.
• Monitor and maintain inventory levels, ordering stock as required while controlling food and labour costs.
• Ensure food safety and hygiene standards are met at all times
• Contribute to menu planning, seasonal updates and creative specials that align with Cleo’s culinary vision.
• Coordinate with the front-of-house team to ensure seamless service

About You:

• Experienced in a similar role within a premium or high-volume restaurant environment.
• Skilled in managing and motivating a kitchen team.
• Organised, calm under pressure, and able to balance creativity with consistency.
• Committed to delivering memorable dining experiences for every guest.

What we offer

• Worldwide Accommodation and Food & Beverage Discounts at Ennismore and Accor properties
• Be part of a creative, energetic, and supportive team
• Career growth opportunities across our wider hospitality group
• Daily Staff Meals

At Hyde Melbourne Place, we celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds, identities and experiences.