Food and Beverage Manager

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Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Food and Beverage Manager

The beautiful Signia by Hilton Orlando Bonnet Creek is seeking its next Food and Beverage Manager to help lead the team at Zeta Asia and the lobby bar, Myth!

In this role, you will lead a Food and Beverage Supervisor and manage a team of 20 hourly team members, reporting directly to the Assistant Director of Food and Beverage.

The ideal candidate is a passionate, service-driven leader with at least five years of progressive food and beverage leadership experience and a strong commitment to guest service and team development. A collaborative mindset and cross-departmental partnership skills are valued. Preferred qualifications include experience in scheduling, inventory, ordering, training, beverage management, pricing, and food and beverage pairings. Familiarity with Asian fusion cuisine, fine dining, private events, and convention business is a plus. Experience in high-volume operations, upscale restaurants, and hotel environments is highly preferred but not required.

Shift Pattern: Full availability is required, including weekdays, weekends, and holidays, to support operational needs.

What are the benefits of working for Hilton?*

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

  •        Access to your pay when you need it through DailyPay
  •        Medical Insurance Coverage – for you and your family
  •        Mental Health Resources
  •        Best-in-Class Paid Time Off (PTO)
  •        Go Hilton travel discount program
  •        Supportive parental leave
  •        Matching 401(k)
  •        Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount
  •        Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
  •        Career growth and development
  •        Team Member Resource Groups
  •      Recognition and rewards programs

*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

What will I be doing?

As a Food and Beverage Manager, you are responsible for managing restaurant and bar operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

https://jobs.hilton.com/apac/en/job/HOT0C3DY/Food-and-Beverage-Manager-Zeta-Asia-and-Myth-Bar-Signia-by-Hilton-Orlando

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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