Located in the heart of Canada’s capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Assistant Outlet Manager.
What is in it for you:
Reporting to the Director, Food & Beverage, responsibilities and essential job functions include but are not limited to the following:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
We are opening Melbourne’s newest rooftop destination; Cleo Opening this December, Cleo will bring Eastern Mediterranean flavours and old-world cooking techniques to life, set within a new modern space to celebrate every season The rooftop of Hyde Melbourne Place will be transformed with warm tones, long tables, generous spaces for relaxed communal dining and an […]
Company Description People who love their job put their all into it and aren’t interested in the norm. That’s just how we are: different, eye-catching and perhaps a little crazy. And we do everything we can to ensure it stays that way – with unconventional added extras and a stimulating environment where our colleagues […]
Company Description Hotel Woolstore 1888 – Handwritten Collection, part of the prestigious Accor group, stands as one of Sydney’s premier heritage hotels. Nestled in the vibrant Darling Harbour area, our property seamlessly blends historical charm with contemporary design, offering guests a unique experience of industrial-chic interiors complemented by modern and pop art. Originally built in […]
Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s the perfect work/life combination. Job Description We are looking for dynamic and passionate individuals to join our Bartending team […]
Purpose As Food & Beverage Manager you will assume full responsibility for managing every facet of our food and beverage department encompassing areas such as the restaurant, bar, banqueting, and events. This role offers you a unique platform to demonstrate your exceptional leadership abilities, gastronomic proficiency, and talent for providing extraordinary guest experiences that will leave a […]