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Responsible for set-up, break down and cleaning of all banquet spaces and functions. Assisting guest in functions areas as needed. What will I be doing? A Houseperson is responsible for supporting Food and Beverage operations to deliver an excellent Guest and Member experience while ensuring cleanliness of all areas and maintaining equipment. Specifically, you would […]
Canopy Sioux Falls Downtown is looking to welcome an On-Call Banquet Server to join the team! Our hotel, which features 216 rooms, 12 meeting rooms and over 16,000 square foot of event space is located right next to historic Falls Park and the Levitt Outdoor Amphitheater. Our 20+ team members report to the Director of Food and […]
The Hilton Orlando is looking for a restaurant Food Runner to join our team. A vibrant resort hotel, in the heart of Orlando’s International Drive, and connected to the South side of the Orlando Orange County Convention Center by a covered walkway, this 1400+ room property offers six dining outlets and seamlessly blends extensive leisure offerings with world […]
JOB DESCRIPTION Doubletree by Hilton San Diego-Mission Valley is seeking an Assistant Director of F&B to support a fantastic team. The property has 32,000 sq. ft of meeting space, 300 guest rooms, and three restaurant outlets. With oversight of the restaurant operations, kitchen and banquet operations, this role will support the entirety of the F&B team. […]
A Cocktail Bartender is responsible for creating alcoholic drinks and providing them to guests in an efficient manner and according to proper procedure and bar regulations. What will I be doing? As a Cocktail Bartender, you will be responsible for performing the following tasks to the highest standards: Create alcoholic drinks and cocktails including the […]
