Hygiene Supervisor

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we’re here: to delight our guests, Team Members, and owners alike.

The Hygiene Executive assists to supervise and manage the HFSMS (Hilton Food Safety Management System) for the entire F&B and Kitchen. The role directs, coaches and trains team members to enhance the team’s skills. He / she works with the Production, Housekeeping and Engineering teams on a daily basis to ensure HACCP and HFSMS standards are adhered to, and food safety or production remains consistent.

What will I be doing? 

As the Hygiene Executive, you will be responsible for performing the following tasks to the highest standards:

• Assist the implementation of the food safety management system of the hotel.
• Assist in daily F&B audits, action plans and reports.
• Train all culinary and F&B team members.
• Maintain good communication with team members.
• Supervise daily and point out malpractices, recording it in a logbook for further action.
• https://jobs.hilton.com/apac/en/job/HOT0C53N/Hygiene-Supervisor