Camp Sous Chef

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Tented Camp Golden Triangle, nestled near the convergence of the Ruak and Mekong Rivers, offers a unique vantage point overlooking Thailand, Burma, and Laos. This luxurious escape, reached by a boat journey down the Ruak River, is enveloped in a thick bamboo forest, combining the thrill of a jungle adventure with the comfort of the Four Seasons brand. The camp boasts 15 uniquely decorated tents and an Explorer’s Lodge, all reminiscent of 19th-century expeditions with handcrafted furnishings and modern amenities. Dine in style at Nong Yao, offering diverse cuisines, or enjoy a drink while watching the sunset at Burma Bar. From rejuvenating spa experiences amidst the bamboo forests to sightseeing trips exploring the rich history of the Golden Triangle, this camp promises a blend of nature, luxury, and cultural immersion.

About the role

The Camp Sous Chef will support the Camp Chef in the day-to-day operation of the Kitchen, overseeing all Kitchen operations including; quality controls inspection, food safety assurance, and supervising all Kitchen staff in order to ensure the highest standards of food quality

What you will do

·         As an department leader you will motivate and develop a team, leading by example at all times, and instill a culture of continuous learning and improvement among your staff.

·         You actively participate in Employee Relations activities and programs

·         You are actively involved in identifying and assessing the needs of your team and investing in their career development through effective coaching, training, and by instilling company our values.

·         When dealing with external and internal customers you live by the Golden Rule.

·         You will use your unique personality and service style fulfilling the Four Seasons Brand and Resort standards creating a special and memorable experience! The ability to oversee all aspects of the Kitchen operation, including forecasting, scheduling, training, and motivating the team.

·         The ability to train, lead, motivate and coach all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.

·         The ability to assist in the planning and development of menus and recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilize creative menu planning to minimizing waste.

·         The ability to control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.

·         The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.

·         The ability to coordinate menu tastings and pre-meal meetings to educate staff on food taste and preparation methods.

·         The ability to coordinate personal training to guarantee a high level of service and productivity.

·         The ability to anticipate, in advance, all materials and supplies and assure their availability.

What you bring

·         Good Command in English is required.

·         Minimum 3 years management experience in Kitchen operations.

·         Demonstrate adaptability to live in a remote location.

What we offer: 
•    Competitive Salary, wages, and a comprehensive benefits package
•    Excellent Training and Development opportunities
•   Employee Discount for stays at any Four Seasons worldwide
•    Complimentary Laundry for Employee Uniforms

https://careers.fourseasons.com/us/en/job/REQ10365040/Camp-Sous-Chef