Golf Food & Beverage

Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s the perfect work/life combination.

We are looking for dynamic and passionate individuals to join our Golf Food & Beverage Team.

Available Opportunities Include:

• Clubhouse Server
• Oncourse Server

Note – preference will be given to those that our available for the full season (April 15 – October 15th)

Starting Rate: $16.89 per hour

We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years. At three years the pay rate for this role would be $17.89

What you will be doing: 

• Daily Opening and Closing duties of the snack bar and beverage carts
• Meal periods are Breakfast, Lunch and Dinner
• Function Help – occasionally assisting other departments in F&B
• Group meals up to 150 people
• Table set-ups, Buffet set-ups – arranging equipment
• Attending the beverage cart stations on course
• Have full knowledge of all food and beverage menu items, garnishes, contents and preparation methods
• Loading and Unloading of product to/from storage rooms
• Maintain accurate billing, cash handling and float procedures
• Driving the beverage cart on course. Serving Golfers
• Basic maintenance of a wood burning fireplace (starting fire, stocking wood logs.. etc)
• Maintain accurate billing, cash handling and float procedures
• Other duties as assigned

Your experience and skills include:

https://careers.accor.com/global/en/job/golf-food-and-beverage-spring-summer-2026-in-fairmont-banff-springs-banff-canada-jid-74432