JOB DESCRIPTION
Doubletree by Hilton San Diego-Mission Valley is seeking an Assistant Director of F&B to support a fantastic team. The property has 32,000 sq. ft of meeting space, 300 guest rooms, and three restaurant outlets. With oversight of the restaurant operations, kitchen and banquet operations, this role will support the entirety of the F&B team.
Windows Café offers buffet and à la carte breakfast options. Lounge 72° features sleek decor and pool views, serving a mix of small plates and entrees. Café Pronto is the place to grab on-the-go bites and Starbucks coffee.
DoubleTree San Diego – Dining Options (hilton.com)
DoubleTree Mission Valley-Events (hilton.com)
Salary: $78,000-$86,000 a year dependent on experience
The ideal candidate will possess:
An Assistant Director of Food and Beverage is responsible for assisting in the direction and organization of activities and services of all hotel food and beverage outlets (restaurants, lounges, room service, coffee shops, etc.) in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.
What will I be doing?
As an Assistant Director of Food and Beverage, you would be responsible for assisting in the direction and organization of activities and services of all hotel food and beverage outlets (restaurants, lounges, room service, coffee shops, etc.) in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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