Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.
Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.
• High School degree
• Previous experience in a Food & Beverage/Restaurant operations role
• Passion for teamwork
• Excellent guest service skills
• Knowledge of basic preparation, presentation and preservation of food
• Basic knowledge of hygiene and safety procedures
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
International 5-star hotel ”Grand Hotel Kempinski Riga” invites to join our team: Breakfast Sous Chef (EU work eligible) Key Responsibilities To support our kitchen team at the Grand Hotel Kempinski Riga, we are looking for a cheerful and motivated individual early bird starting in November 2025. The Breakfast Sous Chef is responsible for the breakfast […]
repares and serves a range of a la carte items which meet guest’s expectations while supervising junior members of the Kitchen Brigade Key Responsibilities Assist with organizing special events and special food promotions. Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all staff to put forward […]
Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations without ever forgetting its traditions and European heritage. The lavish resorts as well as the stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury when […]
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess […]