Food and Beverage Attendant

 iconic Hotel del Coronado is looking for a Food & Beverage Attendant to join the team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever.

Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining.

Want to learn more? Hotel Website, Facebook, Instagram, Pinterest

Classification: Full-Time Seasonal- The season begins May 2026 and ends no later than September 8, 2026

Shift: Various – must be available to weekdays, weekends, and holidays with an open schedule 

Pay Rate: The pay rate for this role is between $16.50 and $21.16 and is based on applicable and specialized experience and location.

What will I be doing?

•         Set and prepare tables for dining, including, but not limited to, folding napkins, cleaning and placing tableware, serving water, etc.
•         Stock, maintain and clean designated food station(s).
•         Transport food items to and from the kitchen.
•         Serve hot and cold food courses and or alcoholic beverages to guests and Members.
•         Replenish beverages as needed.
•         Retrieve and transport dirty tableware to dishwashing area.
•         Restock outlet(s) with inventory and break down the buffet to clean, replace and set for next day
•         Stock ice, glassware, and supplies. Anticipate and communicate replenishment needs promptly.
• https://jobs.hilton.com/apac/en/job/HOT0CDNA/Food-and-Beverage-Attendant-Seasonal-Hotel-del-Coronado-A-Curio-Collection-by-Hilton