Hilton La Jolla Torrey Pines is seeking a dynamic Food & Beverage Outlet Manager to join our leadership team at one of Southern California’s most scenic coastal destinations!
Set against breathtaking views of the Pacific Ocean, our resort offers a unique blend of elevated dining experiences and relaxed coastal charm. Nestled alongside the iconic Torrey Pines State Reserve with direct access to scenic trails and the beach just one mile away this is an opportunity to lead in a destination that truly stands apart.
In this role, you will oversee multiple outlets across the property, including Torreyana Restaurant, Torreyana Lounge, Horizons Coffee Café, The Marketplace, and In-Room Dining, ensuring exceptional service, operational excellence, and memorable guest experiences throughout.
This is an exciting opportunity for a hands-on leader who thrives in a fast-paced, multi-outlet environment and is passionate about delivering elevated hospitality while driving performance and team engagement.
The ideal candidate will possess the following:
Shift Pattern: Varied to include nights, weekends and holidays
Salary: $70,000-$73,000 and is based on applicable and specialized experience and location.
The Benefits: We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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