This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been […]
Description: The Hygiene Manager is responsible for ensuring that the hotel maintains high standards of sanitation and hygiene in all food handling areas. This includes verifying compliance with food safety regulations providing training on proper food handling practices identifying and addressing potential risks and offering technical advice on food labeling. Qualifications: Certified GHPs & HACCP […]
Description: The 242-room Amari Johor Bahru will offer a selection of Amari’s signature features including an Amaya Food Gallery Breeze Spa and meeting room. The property is part of the Suasana Iskandar Malaysia development which also offers serviced apartments and retail stores. The 242 rooms include Superior rooms Deluxe rooms (some with balconies) spacious Junior […]
Description: Consistently deliver a high quality culinary product. Qualifications: Certificate or Diploma in Culinary Arts or related field. Minimum 1–2 years of experience in Thai kitchen operations. Strong knowledge of Thai ingredients spices and traditional cooking techniques. Basic understanding of food safety and hygiene standards Ability to follow recipes and instructions accurately. Good teamwork and […]
