Chinese Cook

Located in the heart of Alam Sutera, Mercure Serpong Alam Sutera is situated between EMC Hospital and Living World Shopping Mall, at the center of the lifestyle, entertainment and gastronomical hub. Our 171 stylish rooms and modern facilities make our hotel ideal for both business and leisure travellers.

Discover Alam Sutera, well known as the best town for cycling and jogging with a green and healthy environment. Explore the culinary indulgence, entertainment and shopping experience, such as Flavor Bliss, Living World, IKEA, and Mall @Alam Sutera.

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world were life beats faster.

The Chinese Cook is responsible for preparing, cooking, and presenting authentic Chinese cuisine according to hotel standards while maintaining food quality, hygiene, and consistency. The role supports the daily operations of the kitchen and ensures guest satisfaction through excellent food preparation and service.

Key Responsibilities

• Prepare and cook Chinese dishes according to approved recipes and hotel standards.
• Ensure food quality, taste, presentation, and portion control are consistently maintained.
• Prepare ingredients, sauces, stocks, and mise en place for daily operations.
• Operate kitchen equipment safely and efficiently, including wok stations and cooking appliances.
• Maintain cleanliness and organization of the assigned kitchen section.
• Monitor food stock levels and report shortages to the Chef de Partie or Sous Chef.
• Ensure proper storage, labeling, and rotation of food products following FIFO procedures.
• Comply with HACCP, food safety, and hygiene regulations at all times.
• Minimize food waste and support cost-control initiatives.
• Assist in menu development and the introduction of new Chinese dishes when required.
• Support banquet, buffet, à la carte, and special event operations.
• Work closely with the kitchen team to ensure smooth service during peak periods
• https://careers.accor.com/global/en/job/chinese-cook-in-mercure-serpong-alam-sutera-south-tangerang-indone-jid-97809