The Como Melbourne is an iconic hotel and celebrated fixture in South Yarra, renowned for its legacy of welcoming discerning guests, including celebrities. This boutique hotel features 111 elegantly appointed rooms and is dedicated to providing discreet, impeccably personalized service that fosters a loyal following. Perfectly situated on Chapel Street, within one of Melbourne’s most fashionable districts, the hotel offers exceptional amenities including The Brasserie Restaurant, versatile Conferencing & Events venues, a well-equipped Gym, and a refreshing Pool.
Purpose
As a Food & Beverage Supervisor, you are at the forefront of creating a variety of dining experiences that showcase exceptional taste and service. Your main goal is to guide a unified team, guaranteeing the flawless execution of food and beverage operations while maintaining the establishment’s high standards of quality and guest satisfaction.
Primary Responsibilities
Skills and Experience
Accor Benefits
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Here’s what you’ll do during a typical day: Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special Craft quality beverages: Prepare coffee, tea, and specialty drinks according to standardized recipes and guest preferences. Master the menu: Learn the details of all menu items and […]
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