Banquet Operation Manager 宴会厅运营经理

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Banquet Operation Manager 宴会厅运营经理

To produce an outstanding guest experience within the Banqueting concepts by managing a service team in cooperation with the culinary team.

Key Responsibilities

  • All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.
  • The sales are driven to the Banqueting department’s full potential and that budget is adhered to.
  • A High quality of product and service is never compromised in the Banquet operations.
  • The Banqueting department is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.
  • Innovation and new ideas are fostered, implemented and communicated to the Head of Department.
  • The growth of internal talent within the Banqueting department is successfully implemented.

About Kempinski

Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.

Located in many of the world’s most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities – complemented by impeccable service.

For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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