Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A warm welcome framed by spacious, modern design awaits you in the heart of Toronto’s historic Yorkville neighbourhood. Enjoy authentic French cuisine paired with one of our 350 wine labels at Café Boulud, and specialty craft cocktails at our spirited lobby lounge and bar. Enjoy the serenity of our Forbes Travel Guide Five-Star rated Spa, or step out and explore the vibrant character of Toronto’s most glamorous shopping and restaurant district.
Join our team!
Are you ready to take the next big step in your hospitality career? Four Seasons Hotel Toronto is currently looking for a talented and dynamic full time Café Boulud Server Assistant who shares our passion for excellence and who infuses enthusiasm into everything they do!
The Server Assistant assists the Food Server in providing an enjoyable expertly served dining experience conforming to Café Boulud standards of excellence for quality, professionalism and friendliness. The position clears tables and resets them neatly, rapidly and completely according to specification.
What you will bring
We are looking for an individual who possesses an affinity for guest service! Candidates must have excellent personal presentation and interpersonal skills. The ability to perform this position to Café Boulud standards and learn the sequence of service is required. The position requires the ability to lift up to 40lbs and applicants must have a flexible schedule with the ability to work all shifts, weekends and holidays. The ideal candidate will have an outgoing personality and a can-do approach to any request!
Additional preferred skills & abilities:
https://careers.fourseasons.com/us/en/job/REQ10375207/Caf%C3%A9-Bou
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
The award-winning Forbes 4-Star and AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for a Part-Time Restaurant Host to join the team at Bourbon Steak Orange County! Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach, this town played an iconic role in the emergence of California’s surf culture and today is […]
Nestled in the heart of the Short North Arts District, connected to the Greater Columbus Convention Center, our hotel boasts two towers with 1,000 guest rooms, 75,000 square feet of event space and several unique dining experiences. The Market is a Grab & Go Cafe at the Hilton Columbus Downtown and is currently seeking a F&B Supervisor (Full-Time) to work at […]
The Signia by Hilton La Cantera Resort and Spa is looking for their next part time Host! Nestled high above the rolling hills and live oaks of the Texas Hill Country, Signia by Hilton La Cantera offers a serene resort experience featuring over 140,000 sq. ft. of event space, a luxury spa, outdoor pools, a […]
Classification:Part Time Shift: 3pm-11pm availability required – must have availability to work weekends, weekdays, and holidays. Pay: $16.90/Hour + tips Want to learn more? Hotel Website, Facebook, Instagram A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? […]
Signia by Hilton Atlanta is seeking a talented Assistant Food and Beverage Manager to oversee Homespun, Nest on Four, In‑Room Dining, and Highball. As a 976‑room milestone property, we offer guests an elevated experience that redefines Southern hospitality. This leader will support the operation by guiding a team of 65 dedicated employees. The ideal candidate […]
