Capo Partita Pasticceria

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Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Capo Partita Pasticceria

Company Description

Artisan of travel since 1883, Orient Express sublimates the art of travel with its luxury trains, hotels, and sailing yachts. The brand has just launched its first hotel, Orient Express La Minerva, in Rome – which will be followed by Orient Express Venezia  in 2026. The experience continues with the recent launch of La Dolce Vita Orient Express train, followed by Orient Express Corinthian in 2026, the first of two Orient Express Sailing Yachts, and finally, the return of L’Orient Express train to railways. Since 2022, Orient Express is part of Accor Group’s leading collection of luxury brands with a century-old legacy in the hotels and fine- dining sectors. In 2024, Accor and LVMH entered into a strategic partnership to accelerate the development of Orient Express. Follow the journey at @orientexpress on Instagram or visit the website at www.orient-express.com.

About Orient Express Venezia 

Orient Express will open its second hotel in Italy at the exceptional in Venice. Architect and interior designer Aline Amar d’Amman, alongside her studio Culture in Architecture, has been entrusted to design and decorate the space.

Venice, once the gateway to Constantinople and a mythical stop on the legendary Orient Express train – that opened its doors in 1919 with the completion of the Simplon tunnel linking Switzerland to Italy – will be the home of the second Orient Express hotel, set to open in 2026.

 

Descrizione del lavoro

 

Il capo partita pasticceria è responsabile della gestione di una sezione specifica della cucina, come la preparazione e la cottura dei dolci. Le sue principali mansioni includono:

Controllo della qualità degli ingredienti: Assicurarsi che tutti gli ingredienti siano freschi e di alta qualità. 

Gestione del team: Supervisione e coordinamento del personale della partita. 

Creazione di ricette: Modifica e sviluppo di nuove ricette per soddisfare le esigenze del cliente. 

Mantenimento della pulizia: Garantire che gli spazi di lavoro siano sempre puliti e ordinati. 

Cooperazione con altri ruoli: Collaborare con il chef de cuisine e altri membri della brigata per garantire la qualità e l’efficienza del servizio. 

Inoltre, è importante avere competenze tecniche specifiche, come la conoscenza delle tecniche di dolciatura e la 

capacità di lavorare con ingredienti freschi e stagionali

https://careers.accor.com/global/en/job/capo-partita-pasticceria-m-f-x-in-mercure-elite-venezia-mestre-venice-italy-jid-85822

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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