In-Suite Dining Attendant

Located on the coveted south shore of Maui in Wailea, Fairmont Kea Lani is Hawaiʻi’s only all-suite and villa luxury oceanfront resort. This newly transformed, distinctive property is located on the sunny shores of Polo Beach amongst 22 acres of tropical landscape, offering authentic Hawaiian cultural experiences and genuine personal service that embody the spirit of Aloha.

From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love!

What is in it for you:

• Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees
• 401(k)
• One complimentary duty meal for all employees that work more than 6 hours per shift
• Food & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary)
• Wellness Offerings
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities

The In-Suite Dining Attendant is responsible for our guest requests, which include but are not limited to tray and cart pick-up, delivery of guest requests and sweeping the guest floors of dishes and other In-Suite Dining items. The In-Suite Dining Attendant is accountable for communicating with In-Suite Dining Manager, Order Taker(s) and Captain on shift responsibilities, executing flawless service in the front and back of house and ensuring food offering and presentation is luxury. Your passion for all things F&B will lead you to provide the highest quality of service and hospitality.

Hourly Rate:  $22.21

What you will be doing:

• All table/tray/cart return duties and checking with guest for pick up convenience.
• Perform floor sweeps as needed, picking up used In Suite Dining equipment, tableware and table linens.
• Bus all tables, trays, and carts.
• Check with order taker, captain and manager regarding specific duties for the shift.
• Check service stations for necessary equipment and set up: ice, dishes, and utensils; replenish as needed.
• Assist guest regarding menu items in an informative and helpful way.

Schedule:  Due to the nature of the hospitality industry, employees are required to work varying schedules, including overnight, weekends and holidays, to accommodate the business and demands of the hotel.

Your experience and skills include:

• One (1) year work experience is an asset
• Previous experience in luxury hotel environment desirable
• Must be able to speak, read, write and understand the English language
• Requires good communication skills, both verbal and written
• https://careers.accor.com/global/en/job/in-suite-dining-attendant-full-time-in-fairmont-kea-lani-maui-wailea-makena-united-states-jid-74247