Junior Sous Chef

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 8 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dining, afternoon tea & bar).

Four Seasons Hotel London at Tower Bridge is looking for a Junior Sous Chef for our main kitchen, which will include our new Signature Restaurant Opening in 2026.

Please note that this role is expected to commence in early February 2026.

The Junior Sous Chef role:

We are looking for a passionate and talented Junior Sous Chef to join our Main Kitchen team. This is an exciting opportunity to be part of a world-class culinary operation and contribute to the exceptional dining experiences that Four Seasons is renowned for.

As a Junior Sous Chef, you will hold a key leadership position within the kitchen, working closely with the Sous Chefs and Executive Sous Chef to oversee preparation and ensure the highest standards of quality and consistency. You will lead by example, inspire your team, and play an active role in training and development.

Please note: This role is expected to commence in early February 2026.

What You’ll Do:

• Supervise and support the Main Kitchen team in daily operations
• Lead and motivate team members, ensuring high performance and adherence to Four Seasons standards
• Oversee food preparation, ensuring quality, consistency, and presentation excellence
• Manage scheduling, training, and performance evaluations for your team
• Control labour and operating costs through effective planning and inventory management
• Collaborate with the Sous Chef and Pastry Team on menu development and innovation
• Maintain compliance with all food safety and hygiene standards (HACCP, COSHH)
• Be visible in the operation, engaging with guests when required and handling special requests
• Attend regular operational meetings to ensure smooth coordination across departments

What You Bring:

• A passion for luxury hospitality and an eye for detail
• https://careers.fourseasons.com/us/en/job/REQ10360255/Junior-Sous-Chef-New-Opening-2026