Lead Sommelier

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

• Write your own music city story. Let us show you the real Nashville, connecting you to the creative spirit of the city’s artisans. Four Seasons is the new social hub of downtown Nashville’s SoBro neighbourhood, just steps from music, sports and entertainment. Feel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool – celebrating nature with views of the Cumberland River and Riverfront Park. With unparalleled Four Seasons service and warm Southern hospitality, we’ll inspire a truly authentic experience of Music City.

About the role
The Lead Sommelier at Four Seasons Hotel and Private Residences Nashville will elevate the wine experience for our guests, ensuring impeccable service and thoughtful pairings with our culinary offerings. This role supports the Food & Beverage team by providing expert knowledge, training, and leadership in wine service.

What you will do

• • • Curate and select wines that align with the property and outlet concepts.
    • Lead, motivate, and train the team in wine knowledge and service standards.
    • Serve wine with proper pouring, decanting, and presentation techniques.
    • Ensure all wines and beverages are served at the correct temperatures.
    • Maintain detailed knowledge of menu items, ingredients, and preparation methods.
    • Anticipate guest needs, respond to inquiries, and provide personalized service.
    • Manage wine inventory, storage, and rotation.
    • Maintain cleanliness and organization in wine service areas.
    • Collaborate with employees and managers to meet operational needs.
    • Support guest satisfaction by handling special requests, complaints, and public relations with professionalism.

What you bring

• • • College degree, preferably in Hotel/Restaurant Management or equivalent experience.
    • Minimum of 5 years of experience in luxury hotels or upscale restaurants.
    • Formal Wine & Spirits Training Certificate or Diploma.
    • Strong knowledge of wine, beverage service, and guest service standards.
    • Proficiency in English; computer literacy and familiarity with food & beverage systems.

What we offer

• • Competitive salary, wages, and a comprehensive benefits package.
  • Excellent Training and Development opportunities.
  • https://careers.fourseasons.com/us/en/job/REQ10362209/Lead-Sommelier