Warehouse keeper

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Warehouse keeper

Company Description

 

Mӧvenpick Hotel & Residences Riyadh

 

Job Description

 

Job Summary

Mövenpick Hotel & Residences Riyadh is seeking a diligent, organized, and reliable Saudi National to join our Materials Management team as a Warehouse Keeper. The ideal candidate will be responsible for overseeing the daily operations of the hotel storehouses, managing stock levels for food & beverage, operating supplies, and equipment (OS&E), and maintaining strict adherence to both Accor’s international inventory standards and Saudi Arabia’s local regulatory guidelines.

Key Responsibilities

1. Inventory Control & Management

  • Receive, inspect, and verify all incoming goods against purchase orders, delivery notes, and quality specifications.
  • Log all receipts, issuances, and transfers accurately in the hotel’s inventory tracking system (e.g., FMC / MC / SAP).
  • Ensure the proper storage of all items, implementing a strict FIFO (First-In, First-Out) methodology, especially for perishable Food & Beverage products.
  • Monitor stock levels closely to prevent overstocking or shortages, and initiate reorder requests to the purchasing department in a timely manner.

2. Warehouse Operations & Maintenance

  • Organize and maintain the cleanliness, hygiene, and layout of the warehouse areas according to standard safety regulations and ALLSAFE (Accor) hygiene practices.
  • Safeguard hotel property against loss, damage, theft, or deterioration.
  • Issue goods and materials to various hotel departments only upon receipt of authorized store requisitions.
  • Promptly flag and report any slow-moving, expired, or damaged stock to the Materials Manager.

3. Auditing & Reporting

  • Participate actively in monthly and periodic physical stock-taking counts alongside the finance/auditing team.
  • Investigate and reconcile any discrepancies found between physical stock counts and system records.
  • Prepare and submit accurate reports on stock levels, consumption trends, and waste management.

 

Qualifications

 

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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