Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
New England charm in the heart of historic Boston. Located alongside the Victorian brownstone homes of the Back Bay neighbourhood, Four Seasons Hotel Boston is the ideal base for exploring “America’s Walking City,” with top attractions just steps away. Follow the Freedom Trail, shop the renowned boutiques of Newbury Street or simply relax in your newly renovated room overlooking the historic Public Garden, Beacon Hill and the gilded dome of the State House.
Join a diverse and talented team in Boston
We are seeking individuals who are warm, hospitable and start with the heart. The company’s guiding principle is the Golden Rule – do unto others, as you would have them do unto you. Candidates will have an opportunity to be a part of a cohesive and dynamic team with opportunities to build a successful career. We empower our employees to be themselves and become masters of their craft. At Four Seasons, we ensure that your employee experience is just as rewarding as our guest experience.
About The Role
A Culinary Manager in Training (MIT) shares passion for excellence and is enthusiastic about creating the ultimate service experience. The Culinary Manager in Training will work closely with the Executive Chef, Banquet Chef, and Sous Chefs to oversee daily kitchen operations, develop menus, supervise production, and uphold the highest standards of food quality, safety, and guest satisfaction. This role offers a comprehensive learning experience across multiple outlets in a luxury hotel environment, preparing candidates for future leadership roles within the culinary department.
Rate of Pay: $31.93/hr
Preferred Qualifications and Skills
What to Expect from Your Work Experience
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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