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Pastry Cook

Here’s what you’ll do during a typical day: Create high-quality baked goods: Prepare and bake pastries, breads, rolls, and desserts following designated recipes and quality standards Present food items with care: Arrange and display baked goods according to specifications, ensuring an appealing presentation Manage pastry inventory: Ensure proper storage, refrigeration, and organization of all pastry products while preparing […]

Housekeeping Manager

Here’s what you’ll do during a typical day: Oversee daily housekeeping operations: Manage cleanliness, service, and product quality standards in guest rooms, public spaces, restrooms, offices, and meeting areas Ensure room readiness: Coordinate housekeeping efforts to ensure rooms are cleaned and available for guests promptly and efficiently Manage departmental processes: Oversee systems usage, cost controls, budgeting, forecasting, and […]

F&B asst

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Event Coordinator

Here’s what you’ll do during a typical day: Support event communications: Draft client correspondences, Banquet Event Orders (BEOs), convention resumes, and internal memos, on behalf of the event services team and hotel leadership Maintain accurate event data: Input, update, and proofread event and guest details in the computerized function book (FDC) and order guest room rate cards […]

Assistant Front Office Manager

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Assistant Front Office Manager, you’re not just helping oversee daily front office operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that […]

Laundry Manager

Here’s what you’ll do during a typical day: Oversee laundry operations: Manage laundry and uniform services to ensure a consistent supply of clean, high-quality linens and uniforms while upholding efficiency and quality standards Maintain facility and equipment efficiency: Ensure laundry facilities and equipment operate at peak performance while adhering to OSHA regulations and safety standards Ensure quality […]

Housekeeping Supervisor

The Benefits Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including: Medical Insurance Coverage – for you and your family […]

Engineering Supervisor

Want to learn more? Hotel Website, Facebook, Instagram, Pinterest Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Engineering Supervisor, you’re not just overseeing daily operations of physical building and systems maintenance and repairs – you’re spreading the light […]

Director, Communications Planning

What you’ll do during a typical day: Own and improve the strategic implementation of campaigns, initiatives, and always-on programs across the ecosystem through communication planning across the year Develop deep consumer understanding to shape upstream how, where, and when our ideas can be applied to the greatest effect Understand the possibilities inherent in different channels, […]

Commis – Bakery

Company Description A global luxury brand with hospitality at its heart, Raffles Hotels & Resorts encompasses 20 ultra luxury hotels and resorts in key international destinations, some with additional branded private residences. Four further hotel properties will open under the Raffles brand in 2024-25. Named after the pioneering British founder of Singapore, Sir Stamford Raffles, the […]

Pastry Sous Chef

Here’s what you’ll do during a typical day: Support daily pastry operations: Assist in overseeing preparation, execution, and presentation of pastries and desserts while ensuring quality and efficiency Produce high-quality pastries: Prepare breads, rolls, breakfast pastries, and desserts following designated recipes and quality standards Manage product inventory: Ensure proper storage and rotation of ingredients, maintain supply levels, and […]

Maître d’Hôtel

Description de l’entreprise Le Mondrian Bordeaux, Hôtel Luxury Lifestyle 5* a été conçu autour d’un bâtiment du 19ème siècle et entièrement designé par Philippe Starck. Rejoignez le restaurant Morimoto Bordeaux, le premier restaurant en Europe du chef renommé Masaharu Morimoto, et sa cuisine japonaise fusion mariant traditions japonaises et influences internationales. Vous êtes passionné(e) […]

Assistant General Manager

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Restaurant Assistant Manager, you’re not just helping manage daily operations for one of our hotel dining outlets – you’re spreading the light and warmth of hospitality by […]

Corporate Accountant

What you’ll do during a typical day: Complete monthly financial close including journals, schedules and month end reports. Prepare general ledger account reconciliations (e.g., bank accounts, credit card activity, assets, and liabilities). Maintain accounts receivable and account payable – payments to domestic and international suppliers. Prepare payroll – support processing and control procedures. Monthly forecasting […]

Engineering Technician

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for […]