Industry: F&B

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Marine Biologist

Job for: Locals & Expats

Lead programs for kids, youth, adults, families, and group activities, such as snorkeling, kayaking, underwater photography and videography, botanic park (terrestrial) tours, sustainable living lessons, arts & crafts, etc. Explain and promote the rules and regulations of the recreation facility intended for the safety and welfare of guests and members. Observe activity in the recreational […]

Saudi Arabia

Réceptionniste Tournant

Job for: Locals

Description de l’entreprise   Est-ce que tu seras notre prochain(e) GO Réceptionniste ? L’équipe du Novotel Bordeaux Lac recherche leur nouveau(elle) réceptionniste tournant(e) pour rejoindre la team des GO THÉRAPEUTES (oui, ici on soigne aussi bien nos clients que l’ambiance !). Une équipe de 8 personnes, dynamique, soudée et toujours prête à accueillir un(e) collègue avec le sourire et […]

France

Agent-Front Desk

Job for: Locals

  Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Process all payment types such as room charges, cash, checks, debit, or credit. Process all check-outs including resolving any late and disputed charges. Answer, record, and process all guest calls, messages, requests, questions, or concerns. Coordinate with Housekeeping to […]

Indonesia

Valet Parking Assistant

Job for: Locals

  Open doors and assist guests/visitors entering and leaving property. Monitor and direct personal and commercial vehicle traffic on property, including guest vehicles, taxi cabs, limousines, and buses, to ensure vehicles are legally parked and to maintain a smooth and efficient flow of traffic. Supply guests with directions and information regarding property amenities, services, and […]

Hong Kong SAR China

Assistant Chief Baker

Job for: Locals

POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. […]

Singapore

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