Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A romantic hideaway set in a tropical paradise. A gentle ocean breeze floats up the granite hillside and into your tree-house villa, reminding you to take it slow. Whether it’s just the two of you, or the extended family, spend days lounging by your private pool and playing in the turquoise waters of Petite Anse bay, or find bliss at our hilltop Spa, before a sunset meal on a deserted beach. However paradise might look for you, we guarantee you’ll find it here.
Supervise and manage all stewarding operations, ensuring cleanliness, sanitation, and organization of all kitchen equipment, utensils, and back-of-house areas in accordance with Four Seasons standards.
Lead, train, and develop Stewarding Supervisors and Attendants, including onboarding, performance management, scheduling, and assigning daily duties and long-term projects.
Oversee the cleaning and maintenance of all china, glassware, silverware, kitchen equipment, and production areas, ensuring proper handling and storage procedures are followed.
Monitor and manage departmental financial performance, including labor costs, operational expenses, and cost control initiatives.
Control inventory levels and oversee requisitions for equipment, cleaning supplies, and other operational needs.
Ensure proper handling, storage, and usage of cleaning chemicals and equipment, maintaining strict adherence to safety procedures and standards.
Promote and enforce health, hygiene, and safety standards across all stewarding and food & beverage operations.
Identify and address hazardous situations promptly, escalating major concerns to the Executive Chef or relevant authority.
Coordinate daily operations, including shift planning, task allocation, and ensuring efficient workflow across all stewarding areas.https://careers.fourseasons.com/us/en/job/REQ10375695/Chief-Steward
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
