Seasonal Cook 2

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Seasonal Cook 2

Why work at Fairmont Waterfront?

  • Sustainability and community commitment – recognized with 5 Green Leaves Certification rating from Green Key Global since 2011
  • Empowering Women in Leadership – More than 50% of leadership team including Executive Level, are women
  • Celebrating Diversity – our team represents over 60+ countries, fostering an inclusive and global community
  • Strong Culture of Belonging for the 2SLGBTQIA+ community providing year-round support, including gender inclusive change rooms
  • Generous perks – Enjoy discounted rates at over 5,500 Accor hotels worldwide through our Colleague Travel Discount Program* food & beverage discounts, transit reimbursement program for Trans Link monthly passes, subsidized meal during your shift through our colleague dining program
  • Comprehensive Benefits – through our Benefit Plan* including medical, dental and vision coverage, Pension Plan, and more!
  • Dining Discounts – Get 50% off at our dining establishments in Vancouver, Victoria and Whistler through our Food & Beverage Discount Program
  • Exclusive Experiences – One free stay through our Be Our Guest Program
  • Full rate of pay $32.77 per hour following 90 days of service

*full-time and part-time status colleagues

 

Job Description

 

  • Review daily events and reservations with the Culinary Leadership to ensure timely preparation of food items in line with Fairmont’s high standards of quality and efficiency.
  • Execute food preparation, cooking, plating, and presentation with precision, meeting the expectations of a world-class culinary experience.
  • Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation protocols.
  • Ensure proper rotation and storage of products in all chillers to minimize waste and spoilage.
  • Handle, store, prepare, and serve all food products safely, strictly following Fairmont Waterfront’s guidelines and Food Safety standards.
  • Complete all EHC (Environmental Health Consultancy) standards daily, including filling out temperature logs, labelling and dating items, and maintaining cleanliness in food storage areas.

 

Qualifications

 

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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