Steward

Join us in this Temporary Position to gain hands-on hospitality experience and build luxury service skills. As a Steward, you are responsible for the operation and maintenance of cleaning equipment and tools. Daily duties include washing dishes, kitchen vessels, cleaning floors and equipment.

What you will be doing:

• Provide the front of house staff with all their service equipment needs.
• Ensure that all equipment provided to the front of house staff are clean and in compliance with quality standards
• Support the culinary staff by maintaining their lines with the required dishware for each meal period
• To support the banquet staff with all their equipment and culinary needs before and during each banquet event.
• Clean and maintain all equipment managed by the Stewarding department by ensuring the safe usage
• Transportation of all banquet food requirements to the location of event.
• Report to Steward Supervisor when any equipment/machinery is damaged, faulty or misused
• Keep work area clean, tidy and dry at all times

Your experience and skills include:

• Service oriented with an eye for details
• Ability to work effectively and contribute in a team
• Self-motivated and energetic
• Maintain a clean and neat appearance at all timeshttps://careers.accor.com/global/en/job/steward-work-to-travel-in-fairmont-orchid-hawaii-kohala-coast-united-states-jid-90026