DoubleTree by Hilton Kansas City – Overland Park is seeking an Executive Chef to guide and elevate its culinary operation with a focus on consistency, team development, and thoughtful execution. This role offers the opportunity to oversee both restaurant and banquet programming, supporting a steady mix of corporate groups, local events, and everyday dining. As Executive Chef, you’ll play a key role in refining menus, strengthening kitchen operations, and building a cohesive, engaged team that delivers reliable, high-quality experiences. It’s an ideal opportunity for a chef who takes pride in creating structure, developing people, and making a lasting impact on a well-established hotel.
What will I be doing?
As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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