Company Description
Join The Mozart Prague Hotel, proud member of the Accor network, which brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations worldwide. We believe in the unique value each person brings to the team and offer a wide range of opportunities for professional growth and career development.
Every gesture, every smile and every action contributes to creating memorable experiences for our guests, a positive environment for our colleagues, and a responsible approach to our planet. Together, we share the vision of responsible hospitality.
Take the opportunity to become a Heartist® and let your passion guide you in a world where hospitality truly comes to life.
The Head Chef is responsible for the overall management of the kitchen, menu creation, and ensuring the high quality of all prepared dishes. They lead the kitchen team, organize kitchen operations, and ensure compliance with hygiene and safety standards.
Key Responsibilities:
We Offer:
Competitive salary Opportunities for professional growth. Creative work in a dynamic environment.
Stable company background
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
A Commis Tourier / Baker will support the Pastry Chef and kitchen brigade to deliver high-quality bakery and viennoiserie production, ensuring all products meet the luxury standards of Conrad Bora Bora Nui. What will I be doing? As a Commis Tourier / Baker, you are an integral part of the pastry and bakery team, contributing […]
We are looking for a Chef de Cuisine specialized in Japanese cuisine responsible for contributing to menu creation, managing and training the kitchen brigade, delivering an excellent guest experience, and ensuring effective food cost control. What will I be doing? A Chef de Cuisine specialized in Japanese cuisine contributes to menu creation and the managing […]
We are thrilled to present an exceptional opportunity to join our esteemed culinary team at the renowned Fairmont Olympic Hotel as a Cook II. This is a full-time position, mainly working dinner service in the staff cafeteria. As a Cook II, you will have the chance to learn and expand on your culinary skills while […]
Job Description Bring in the daily materials pulled from the storage house to the kitchen. To support directly the Chef de Partie or Demi Chef in the daily operation and work. To take the full responsibilities of his section when his immediate supervisor is not there. To work according to the menu specifications (pictures […]
