Sous Chef

Airport Development Group (ADG) has made a significant investment of $25 million to transform the properties into a world-class destination. The major redevelopment project includes a range of upgrades to enhance the guest experience.

The extensive new tropical gardens create a serene and inviting atmosphere, offering a wonderful base from which to explore all the remarkable attractions and natural beauty that the Top End has to offer.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

• Oversee kitchen operations in the absence of the Executive Chef, ensuring smooth and efficient service delivery.
• Lead, motivate, and develop the kitchen team, fostering a positive and high-performing work environment.
• Support menu planning and ensure adequate stock levels to meet service demands.
• Maintain high standards of food presentation, quality, hygiene, and safety in line with regulations.
• Manage stock control, ordering, and inventory to minimise wastage and optimise cost efficiency.
• Coordinate with Restaurant and Conference teams to deliver seamless dining and event experiences.
• Supervise food preparation, ensuring consistency and adherence to brand standards.
• Monitor performance, contribute to reporting, and support team appraisals and development.