Demi Chef de Partie

The Demi Chef de Partie supports the culinary team in preparing and presenting high‑quality dishes that reflect Four Seasons’ excellence. Working closely with the Chef de Partie, this role contributes to daily production, maintains impeccable hygiene and safety standards, and ensures a smooth and efficient operation within the assigned station.

What you will do:

• Prepare food items for breakfast, lunch, and dinner service according to Four Seasons recipes, portioning guidelines, and presentation standards.
• Set up and maintain your station throughout the shift, ensuring organization, cleanliness, and readiness.
• Assist in daily mise en place and production, preparing items in line with operational forecasts and menu requirements.
• Maintain a safe and sanitary work environment in accordance with HACCP standards, ensuring proper use and cleaning of equipment.
• Support the Chef de Partie and Sous Chef in all kitchen operations, contributing to consistent quality and timely service.
• Monitor the quality and freshness of ingredients and finished dishes.
• Collaborate effectively with colleagues and provide assistance across departments when needed.

What you bring:

• Previous culinary experience in a luxury hotel or high‑end restaurant environment, with strong technical cooking skills.
• Fluency in English and Italian
• 2+ years of progressive experience in culinary roles.
• Basic knowledge of kitchen operations, inventory systems, and culinary production equipment.
• Excellent organizational, time‑management, and multi‑tasking abilities in a fast‑paced environment.
• Strong communication and interpersonal skills, with the ability to collaborate effectively across departments

What We Offer

https://careers.fourseasons.com/us/en/job/REQ10376249/Demi-Chef-de-Partie