Junior Sous Chef

Junior Sous Chef

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

Salary: According to experience

Are you hungry for more responsibility?

We need people like you, efficient people who are quality-driven and willing to take on responsibility.

Flexibility is key to our business culture and we aim to help everyone get the work/life balance right.

The Mercure George Washington Hotel is located in the tranquil area of Washington, just a short drive from the centre of Newcastle. The Mercure George Washington Hotel, Golf and Spa have 125 Bedrooms, Meeting and Event rooms, Carter and Fitch Restaurant, Championship Golf course and a Fitness Leisure Club & Spa.

What is in it for you:

• In return we will give you free meals on duty, access to a pension scheme, fitness club membership, uniform included and hotel discounts worldwide after 6-months of service.
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within the hotel and across the world.
• Ability to make a difference through our Corporate Social Responsibility activities, like Green Key

What you will be doing:

• Working 40 hour week (shifts work) 5 days over 7 days.
• Reporting to the Head Chef and Senior Sous Chef within a strong team.
• To be fully aware of the preparation and service of all dishes on the hotel menus.
• To prepared to adapt and present dishes on according to customer requirements.
• To ensure mis en place is carried out throughout the kitchen to meet forecasted demand.
• To record temperature checks on food and in storage areas as directed to ensure statutory requirements are met and report any variances are rectified immediately.
• Understand and ensure the Food Safety Management System and HACCP are followed to the letter.
• Be the go-to Kitchen Manager for Environmental Health Inspections.
• Using the Riskproof platform supported by Shield Safety Group.
• To assist with the training of and supervise other members of the kitchen brigade.
• To assist with quality control and menu planning where appropriate.
• To be aware of product cost and kitchen gross profit targets.
• https://careers.accor.com/global/en/job/junior-sous-chef-in-mercure-newcastle-george-washington-hotel-golf-and-jid-90783