What is in it for you:
Key Responsibilities:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB OVERVIEW: Under the general guidance of the Executive Chef, support the seamless running of the kitchen, by maintaining the cleanliness of the kitchen, dishes, utensils, and equipment. YOUR KEY RESPONSIBILITIES: Obtains service area assignments at the beginning of each shift Ensure that all cooking utensils and equipment are clean, dry, and correctly stored […]
Qualifications Minimum 3-4 years baking/pastry experience in high volume production and ala carte plated desserts Experience in a luxury hotel with comparable service and standards an asset Red Seal Certificate (Journeyman’s papers) or Recognized International Equivalent considered an asset Demonstrates initiative, and the ability to work with minimal supervision You may be required to […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
Job Description Come join the Pastry team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies. Position Type: Full-Time Permanent Wage: $20.34/hr Prepare the necessary food items as directed by the Pastry Chef/Chef de Partie in accordance with […]
hôtel se positionne comme une grande maison d’hôtes de charme centré sur le bien-être qui accueille chaque client « comme un ami » mais aussi comme un lieu de vie qui raconte et fait vivre l’esprit de L’Isle-sur-la-Sorgue et de la Provence. L’hôtel fonctionne en lien avec le Domaine de Leos, une propriété viticole et oléicole de 41 hectares […]
