Cost Controller

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Cost Controller

Are you interested in working in a Luxurious Hotel? Then this is for you!

Le Riviera Marriott Hotel la Porte de Monaco is looking for a Cost Controller – H/F.

If you are passionate about the hospitality industry; If you want to work in an environment where you will be recognized, respected and empowered, then you found the right place!
Become part of our team and be ready for a memorable journey with us !!

The Storekeeper is responsible for inventory management, procurement, cost control, and contributes to optimizing the profitability of raw material costs, while ensuring product quality and compliance with hygiene standards.

In particular, in the case of receiving perishable goods, she/he ensures that products are in perfect condition upon delivery, in accordance with HACCP standards.

She/he ensures proper compliance with purchasing procedures, in collaboration with the Finance Department, including the correct processing of purchase orders, delivery notes, and corresponding invoices.

She/he is responsible for conducting inventories and completing inventory reports.

SPECIFIC RESPONSIBILITIES Inventory Management

  • Receive, check, and store goods.
  • Verify the qualitative and quantitative compliance of deliveries.
  • Ensure accurate tracking of stock movements (in/out).
  • Manage product rotation (FIFO / expiry dates).
  • Conduct regular inventories and analyze discrepancies.
  • Minimize losses, breakage, and food waste.

Procurement

  • Monitor orders based on the restaurant’s needs.
  • Manage products specific to Italian cuisine
    (fresh products, PDO items, pasta, flours, cheeses, cured meats, oils, wines, etc.).
  • Monitor and evaluate existing suppliers.
  • Participate in sourcing new products and suppliers in coordination with the Chef and Management.
  • Test and propose new items aligned with the restaurant’s identity.

Development and Monitoring of Recipe Costing Sheets

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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