Welcome to Elysium Noosa Resort an elegant retreat in the heart of one of Australia’s most iconic coastal destinations.
Following an extensive enhancement program, we have reimagined every guest touchpoint, from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites. Our transformation establishes a new standard of luxury on the Sunshine Coast.
Our team creates guest moments that feel both effortless and deeply personal. Each interaction is shaped by care, where intuitive gestures, thoughtful detail, and delightful surprises elevate every stay.
The Banquets, Conference and Events Chef at Elysium Noosa plays a pivotal role in delivering exceptional culinary experiences for every occasion. This position embodies our commitment to creative excellence, seamless service, and events that leave a lasting impression on our guests.
You will oversee the preparation and execution of all banquet, conference, and event menus, ensuring dishes are presented beautifully, served efficiently, and meet the highest standards of quality and consistency. Working closely with our Events and Food & Beverage teams, you will tailor menus to suit each occasion and guide your kitchen team to deliver every service with precision and pride.
This role requires exceptional organisational abilities, strong leadership, and a calm, solutions-focused approach under pressure. Experience in large-scale catering, functions, or hotel event operations is highly valued, along with a passion for teamwork and a genuine care for guest satisfaction.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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