Beach House Fort Lauderdale, A Hilton Resort, is seeking a Line Cook to support our coastal‑inspired dining outlets. Be part of a dynamic culinary team dedicated to creating memorable meals in a stunning beachfront setting.
Candidates should have 2–3 years of high‑volume line‑cook experience with demonstrated proficiency in grill, fry, and sauté techniques. While hotel experience is preferred, it is not required. We seek a reliable individual who excels in a fast‑paced, collaborative environment.
Shift Pattern: Open availability is required, with the ability to work a variety of AM and PM shifts, as well as weekends and holidays.
Pay Rate: $19.00 per hour
The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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