This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart, Join us and become a Heartist®. Job Description We are seeking a detail-oriented and organized Commis I – Asian Cuisine to join at Grand Mercure Mysore,India. As an […]
Job Description Primary Responsibilities: Stock up the assigned kitchen with raw materials and ingredients daily. Master basic cooking methods, including ingredient preparation and daily mis-en-place for the assigned station. Prepare food items as per standard recipe cards, maintaining portion control and minimising wastage. Apply necessary precautions regarding food safety and hygiene standards (HACCP). Clean and […]
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess […]
