Chef De Cuisine

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

* Monitors all duty schedules in the kitchen operation.

* Conducts bi-monthly a presentation of 12 new novelties, disk, presentation, amenities, etc. to stay in line with operational trends.

* Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair, it is not allowed that man has a moustache or beard.

* Reviews and corrects the appearance (condition of uniforms) and grooming of all assigned staff.

* Evaluates the performance of the assigned team and initiates promotions.

* Responsible for the timely kitchen preparations for all meal services in the outlets and Banquet activities in line with the stipulated opening hours

* Frequently tours through all kitchens, stores and other food production facilities ensuring the highest possible hygiene and maintenance standards.

* Develops food promotions and initiates the appearance of guest chef’s if the situation requires.

* Frequently tours of the dining outlets and related areas to assure the well being of all guests by maintaining a close friendly contact.

* Handles guest complaints directly if the situation requires.https://careers.accor.com/global/en/job/chef-de-cuisine-brazilian-cuisine-in-rixos-premium-seagate-sharm-el-sheikh-egypt-jid-88553