Chef de Partie – Butcher

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Chef de Partie – Butcher

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

 

Job Description

 

We’re looking for an experienced Chef de Partie – Butcher to join our culinary team in Phu Quoc, Vietnam. In this specialized role, you will oversee all meat preparation and butchery operations, ensuring the highest standards of quality, safety, and efficiency. You will work collaboratively with our kitchen leadership to deliver exceptional culinary experiences while maintaining strict food safety protocols and cost management objectives.

  • Execute precise meat cutting, fabrication, and portioning techniques according to established culinary standards and menu specifications
  • Maintain comprehensive knowledge of meat quality, grading systems, and sourcing practices to ensure optimal ingredient selection
  • Manage inventory of meat products, including receiving, storage, and rotation procedures in compliance with food safety regulations
  • Supervise and train junior butchery staff, providing guidance on proper techniques, safety protocols, and performance expectations
  • Maintain and sharpen all butchery equipment and tools, ensuring they meet safety and operational standards
  • Collaborate with executive chefs and sous chefs to develop menu items and customize meat preparations for special events or dietary requirements
  • Monitor and control food costs through efficient utilization of meat products and waste minimization strategies
  • https://careers.accor.com/global/en/job/chef-de-partie-butcher-in-rixos-phu-quoc-island-vietnam-phu-quoc-vietnam-jid-91533

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Breakfast Commis

Job for: Locals

Job Description   We are looking for a reliable and skilled Breakfast Chef to join our team. This is a great opportunity for someone who enjoys working in a fast-paced kitchen and takes pride in delivering high-quality breakfast service. Key Responsibilities Prepare and present a variety of breakfast dishes, including hot and cold items Set up and […]

United Kingdom

Pastry

Job for: Locals
Philippines

Cook 1 & Cook 2

Job for: Locals

Join our culinary team in one of  Canada’s most iconic destinations. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals with the freshest local ingredients. Take your career to new heights in our vibrant kitchen. Available Opportunities Include:  Second Cook: $20.34 First Cook: $22.70 Successful applicants be matched […]

Canada

Steward

Job for: Locals
Philippines

Cook 3

Job for: Locals

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]

United States

Add Your Heading Text Here