Chef de Partie Taiko

Chef de Partie Taiko

Mandarin Oriental Conservatorium is looking for a Chef de Partie to join our Taiko Team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

About Taiko:

Taiko redefines Asian-inspired cuisine, offering a contemporary elegant dining experience in the heart of Amsterdam.

Set within the former drum classroom of a historic music school, Taiko has the creative vision, where East meets West in perfect harmony. Using only the finest local ingredients, Taiko presents beloved Asian dishes, such as Wagyu beef and sushi, with thoughtful and exquisite twists. Every dish is a celebration of flavour, craftsmanship and artistry, making it an essential destination for the discerning diner.

Open from Tuesday to Saturday, offering an exclusive dinner service.

As Chef de Partie, you will be responsible for the following duties:

• You will be supervising the day-to-day operation of a designated section within the kitchen, overseeing all aspects of food production;
• Delivering highest levels of quality and precision, preparing dishes in line with recipes and standards;
• Maintaining highest levels of hygiene and cost control;
• You will act as a role model and mentor to the junior members in the kitchen brigade, guiding and supporting them in their development.

As Chef de Partie we expect from you: 

• Recent/current experience in the same position to that of Chef de Partie for at least two years;
• A passionate and quality-driven approach to cooking;
• Teamwork;
• Good knowledge of English language (written and spoken);
• Familiar with hygiene code and HACCP regulations;
• Ability to work evenings and weekend shifts.
• https://careers.mandarinoriental.com/jobs/chef-de-partie-taiko-amsterdam-north-holland-netherlands